BAGEL WITH CREAM CHEESE AND SMOKED SALMON

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Ingredients:

  • 1 bagel (plain, everything, or your choice)
  • 2-4 tablespoons cream cheese (plain or flavored)
  • 3-4 ounces smoked salmon
  • Fresh capers (optional)
  • Sliced red onion (optional)
  • Sliced cucumber (optional)
  • Fresh dill or chives for garnish (optional)
  • Lemon wedges for serving (optional)

Instructions:

Step 1: Prepare the Bagel

  1. Toast the Bagel: Slice the bagel in half and toast it to your desired crispness.

Step 2: Add Cream Cheese

  1. Spread a generous layer of cream cheese on each half of the toasted bagel.

Step 3: Layer the Salmon

  1. Place smoked salmon slices on top of the cream cheese, folding them if necessary to fit.

Step 4: Add Toppings

  1. Top with capers, sliced red onion, and sliced cucumber if desired. These toppings add crunch and flavor.
  2. Garnish with fresh dill or chives for an aromatic touch.

Step 5: Serve

  1. Serve immediately with lemon wedges on the side for a fresh squeeze of lemon juice.

Tips:

  • Use bagels of your choice, such as plain, sesame, poppy seed, or everything bagels for added flavor.
  • Flavored cream cheeses (like herb or garlic) can enhance the dish even more.

Variations:

  • Avocado Twist: Add sliced avocado on top of the salmon for creaminess and healthy fats.
  • Mediterranean Style: Include slices of tomato, olives, and a sprinkle of feta cheese for a Mediterranean flair.