TURKEY CLUB SANDWICH

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Ingredients:

  • 3 slices of bread (white, whole wheat, or your choice)
  • 4-6 slices of roasted turkey breast
  • 2 slices of crispy bacon
  • 2-3 slices of tomato
  • Lettuce leaves (romaine or iceberg)
  • 2 tablespoons mayonnaise
  • Optional: Avocado slices, cheese (Swiss or cheddar), Dijon mustard

Instructions:

Step 1: Prepare the Ingredients

  1. Toast the Bread: Toast the bread slices until they are golden brown and crispy.
  2. Cook the Bacon: Fry the bacon slices in a skillet until they are crispy. Drain on paper towels.

Step 2: Assemble the Sandwich

  1. Spread Mayonnaise: Spread a thin layer of mayonnaise on one side of each toasted bread slice.
  2. Layer the Ingredients:
    • On the first slice of bread (mayonnaise side up), place a few leaves of lettuce, followed by tomato slices and turkey.
    • Add the second slice of bread on top (mayonnaise side down) and spread more mayonnaise on the top side of this slice.
    • Add the crispy bacon and more lettuce. Optionally, add slices of avocado or cheese if desired.
  3. Top with Final Slice: Place the final slice of bread (mayonnaise side down) on top to complete the sandwich.

Step 3: Cut and Serve

  1. Slice: Secure the sandwich with toothpicks at each corner, then cut it diagonally into triangles to make it easier to eat.
  2. Serve: Serve with chips, fries, or a side salad.

Tips:

  • You can customize your turkey club by adding a different kind of cheese or spreading a little mustard or Dijon for extra flavor.
  • For a lighter option, use turkey bacon or skip the bacon altogether.

Variations:

  • Chicken Club: Substitute the turkey with grilled or roasted chicken.
  • BLT Club: Focus on more bacon by making it a bacon, lettuce, and tomato club sandwich.