VEGAN PANCAKES WITH MAPLE SYRUP

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Ingredients:

  • 1 cup all-purpose flour
  • 2 tbsp sugar (optional, for a touch of sweetness)
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1 cup plant-based milk (such as almond, soy, or oat milk)
  • 1 tbsp vegetable oil or melted coconut oil
  • 1 tsp vanilla extract
  • Maple syrup, for serving
  • Fresh fruit, for topping (optional)

Instructions:

  1. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add wet ingredients: Pour in the plant-based milk, vegetable oil, and vanilla extract. Stir until just combined; the batter may be slightly lumpy, which is fine—avoid overmixing.
  3. Cook the pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly oil the surface if needed. Pour about ¼ cup of batter for each pancake onto the skillet.
  4. Flip and finish: Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes, until golden brown.
  5. Serve: Stack the pancakes on a plate and drizzle generously with maple syrup. Add fresh fruit or nuts as desired.

Tips:

  • For added flavor, add a pinch of cinnamon or nutmeg to the batter.
  • Make these pancakes gluten-free by using a 1:1 gluten-free flour blend.