ALMOND MILK CHIA PUDDING WITH BERRIES

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Ingredients:

  • 1 cup almond milk (unsweetened or sweetened, based on preference)
  • 3 tbsp chia seeds
  • 1-2 tsp maple syrup or honey (optional, for sweetness)
  • ½ tsp vanilla extract (optional)
  • Fresh berries (such as strawberries, blueberries, or raspberries) for topping
  • Nuts or granola, for garnish (optional)

Instructions:

  1. Mix ingredients: In a small bowl or jar, combine the almond milk, chia seeds, maple syrup or honey, and vanilla extract. Stir well to mix.
  2. Refrigerate: Cover and refrigerate for at least 2 hours or overnight. Stir once after about 30 minutes to ensure the chia seeds are evenly distributed.
  3. Serve: Once the pudding has thickened, give it a final stir. Top with fresh berries, nuts, or granola.

Tips:

  • For extra creaminess, use a blend of almond milk and coconut milk.
  • This pudding keeps well in the fridge for up to 3 days, making it perfect for meal prep.