2 slices of ciabatta or sourdough bread (or your preferred bread)
1 cup mixed vegetables (zucchini, bell peppers, eggplant, mushrooms, etc.), sliced
1 tablespoon olive oil
Salt and pepper, to taste
1/2 teaspoon Italian seasoning (optional)
2 ounces mozzarella or provolone cheese, sliced
Fresh basil leaves (optional)
Balsamic glaze (optional)
Instructions:
Step 1: Prepare the Vegetables
Grill the Vegetables: Heat a grill pan or outdoor grill over medium-high heat. Toss the sliced vegetables with olive oil, salt, pepper, and Italian seasoning.
Grill the vegetables for about 5-7 minutes, turning occasionally until they are tender and have nice grill marks. Remove from heat.
Step 2: Assemble the Panini
Layer Ingredients: On one slice of bread, layer the grilled vegetables, followed by the cheese and fresh basil leaves, if using. Top with the second slice of bread.
Optional Drizzle: For added flavor, drizzle some balsamic glaze on the vegetables before closing the sandwich.
Step 3: Grill the Panini
Preheat a panini press or a skillet over medium heat. If using a skillet, you can place a heavy skillet on top of the panini to press it down.
Grill the Panini: Place the assembled sandwich in the press or skillet. Cook for about 3-5 minutes, or until the bread is golden brown and crispy and the cheese is melted. If using a skillet, flip the sandwich halfway through.
Step 4: Serve
Remove the panini from the heat, slice in half, and serve warm.
Tips:
Feel free to customize the vegetables based on what you have on hand or your personal preferences.
Adding a spread like pesto or hummus can enhance the flavor.
Variations:
Add Protein: Include slices of grilled chicken or turkey for extra protein.
Spicy Kick: Add sliced jalapeños or a drizzle of sriracha for heat.
