RICOTTA TOAST WITH HONEY AND BERRIES

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Ingredients:

  • 4 slices of rustic or sourdough bread (toasted)
  • 1 cup ricotta cheese (whole milk or part-skim, depending on preference)
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
  • 2-3 tablespoons honey
  • Fresh mint leaves for garnish (optional)
  • A pinch of sea salt
  • A drizzle of olive oil (optional, for a savory twist)

Instructions:

  1. Toast the bread until golden and crisp.
  2. While the bread is toasting, prepare the ricotta. In a small bowl, stir the ricotta to make it creamy and spreadable.
  3. Spread a generous amount of ricotta on each slice of toast.
  4. Top with berries, distributing them evenly on the toast.
  5. Drizzle honey over the berries and ricotta, and sprinkle a small pinch of sea salt for a hint of contrast.
  6. Optionally, add a few fresh mint leaves on top for a burst of flavor and color.
  7. For a savory twist, you can add a light drizzle of olive oil over the toast.

Tips:

  • Use different types of berries depending on what’s in season.
  • For added crunch, sprinkle some chopped nuts like almonds or pistachios.
  • This can also be a great appetizer when sliced into smaller portions.