SHRIMP AND GRITS

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Ingredients:

  • For the Grits:
    • 1 cup stone-ground grits
    • 4 cups water or chicken broth
    • 1/2 cup shredded cheddar cheese
    • 2 tablespoons butter
    • Salt and pepper to taste
  • For the Shrimp:
    • 1 pound shrimp, peeled and deveined
    • 2 tablespoons butter
    • 2 garlic cloves, minced
    • 1/4 teaspoon smoked paprika (optional)
    • 1/4 teaspoon cayenne pepper (optional for heat)
    • Juice of 1/2 lemon
    • 2 tablespoons chopped parsley
    • Salt and pepper to taste

Instructions:

  1. Cook the Grits:
    • In a medium saucepan, bring the water or chicken broth to a boil.
    • Slowly whisk in the grits, then reduce the heat to low. Cook, stirring occasionally, for about 20-25 minutes until the grits are thick and creamy.
    • Stir in the butter, shredded cheese, salt, and pepper to taste. Cover and keep warm while you prepare the shrimp.
  2. Cook the Shrimp:
    • In a large skillet, melt the butter over medium heat.
    • Add the minced garlic and cook for about 1 minute until fragrant.
    • Add the shrimp, smoked paprika, cayenne pepper (if using), salt, and pepper. Cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.
    • Squeeze the lemon juice over the shrimp and sprinkle with chopped parsley. Stir to combine and remove from heat.
  3. Assemble the Dish:
    • Spoon the creamy grits into bowls and top with the cooked shrimp.
    • Drizzle any remaining pan sauce from the shrimp over the top for extra flavor.
  4. Serve:
    • Garnish with additional parsley or a sprinkle of cheese if desired. Serve immediately while hot.

Tips:

  • For extra richness, you can add a splash of cream or milk to the grits while cooking.
  • Feel free to customize the seasoning on the shrimp with Old Bay or Cajun seasoning for a different flavor profile.

This Shrimp and Grits dish is creamy, buttery, and packed with flavor—perfect for a comforting dinner!